Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, veal parmigiana, and daily fish specials.
Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times.
Diners can choose from a variety of juicy steaks, seafood dishes, salads, and more
Enormous space, complete with beautiful patio and numerous TVs, serves gastropub eats like lobster mac and cheese and grilled skirt steak
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Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Restaurant serving authentic Argentinean cuisine specializes in grilled steak entrees
Chopped salads and crostinis precede steak dinners with seasonal vegetables and potatoes, complemented by wine
Refurbished from a farmhouse to a steakhouse, Stone Manor 101 serves up Mediterranean-influenced appetizers and cooked-to-order steaks
A New York establishment that serves prime, dry-aged steaks, seafood, and other elegant steakhouse fare
Known for both its steaks and sushi, the restaurant offers a delightful mix of contemporary Japanese and American cuisine
Customers can tease their palates with a variety of courses, such as Shrimp Fradiavolo, Colorado rack of lamb, or crab cake
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
Chefs flip filet mignon and scallops at their hibachi stations and hand roll fresh sushi
Glatt Kosher steakhouse blends contemporary culinary sensibilities with Middle Eastern staples to create a wine-bolstered prix-fixe meal
Glatt kosher kitchen spins decadent versions of chicken marsala, braised lamb, Moroccan-style salmon fillet, and hummus
Restaurant with antique oak bistro chairs and banquet-style seating offers dinner
Access to a selection of different restaurants including Carrabba’s Italian Grill, Outback Steakhouse, Bonefish Grill, and Fleming’s
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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