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Choose Between Two Options

  • $100 for an exclusive 10-year-anniversary tasting menu for one ($150 value)
  • $998 for an exclusive chef-hosted private dinner for 10 ($1,500 value)


Through relationships with artisan producers, growers, and fisheries, Crush's dynamic open kitchen is able to craft an ultra-fresh spread that changes with the seasons. The menu features fresh seafood fished from local waters and artisan-grown beef, lamb, and other game. Dishes are prepared with garden-grown herbs, vegetables, and wild-foraged mushrooms, roots, and plants.

Chef Jason Wilson was honored as Best Chef Northwest by the James Beard Foundation in 2010, and was one of Food and Wine Magazine’s Best New Chefs in 2006. The 12-course tasting menu encompasses a wide sampling of his highlights, and diners can enhance it even further by pairing it with wine.

In a Nutshell

Chef Jason Wilson, James Beard Foundation Award Winner, celebrates 10 years of creating modern Northwest foods in Seattle

The Fine Print

Promotional value expires Jul 1, 2015. Amount paid never expires. A service charge of 18% will be added to your pre-discounted bill. Reservation required. Limit 1 per person, may buy 3 additional as gifts. Valid only for option purchased. All goods or services must be used by the same person. For 10th anniversary tasting menu, each individual in party may use a voucher when dining together. No limit to number of people in the party. Private dinner is for up to 10 people. Sales tax is not included and will be charged at time of redemption. Wine, alcohol and drinks are not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.