Vegetarian Restaurants in Seattle


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  • Araya's Vegetarian Place
    The aromas of peanut sauce, lemongrass, and spicy chili pastes drifting throughout the dining room at Araya's Place may seem familiar at first, but the eatery isn't like most Thai restaurants. It eschews meats and dairy entirely, forging a distinctive menu that led The Stranger to hail Araya's University District location as "Thai vegan heaven." Working exclusively with GMO-free tofu and produce sourced from local farmers whenever possible, the chefs cook classic Thai dishes as well as a handful of slightly more imaginative creations. "I do not want to be only Thai vegetarian food," owner Araya Pudpard explained to the Seattle Post-Intelligencer in 2008, "I want to be international vegan food." The international twists are evident throughout the menu's otherwise familiar selection of stir-fried noodle dishes and aromatic curries. A m?lange of assorted garden vegetables, deep-fried and served with sweet-and-sour sauce, make up the veggie tempura, and the jasmine-tinged creme br?l?e conceals a vegan and gluten-free custard beneath a one-molecule-thin layer of crisp sugar. But even with these occasional twists, Thai staples still dominate the menu's pages. One of the restaurant's more iconic dishes, the tom yum soup, is so spicy that it has appeared on the Food Network show Heat Seekers, which features two chefs who travel around the country looking for mouth-burning dishes and ice sculptures to lick afterward.
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    1121 Northeast 45th Street
    Seattle, WA US
  • Highline
    Vegan spot Highline, located in the Broadway neighborhood of Seattle, is perfect for the meat and dairy-free crowd. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed down fare. Round out your meal with a little tipple — Highline has a terrific drink list, including beer, wine, and more. Check out the brews and bites at happy hour, and kick back without spending a fortune. Highline offers patio seating in the warmer months. Wifi is on the house at Highline, so you can stay connected on your mobile device. Sit back and enjoy the restaurant's live music, or take your table out on the dance floor. A relatively loud restaurant, this is not the place for a quiet night out. During the restaurant's weekend rush, waiting in line is the name of the game (so avoid Friday and Saturday nights if you're looking for something quick). If you're strapped for time, take out food from Highline. Parallel-parking experts can find room on the street, though patrons also have access to the restaurant's adjoining lot. Prices are affordable, with a typical meal running under $30.
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    210 Broadway East
    Seattle, WA US
  • Bamboo Garden Vegetarian Cuisine
    Five Things to Know About Bamboo Garden Vegetarian Cuisine Inspired by the strict vegetarian diets followed by the emperors of China’s early dynasties, Bamboo Garden Vegetarian Cuisine indulges diners with hearty vegan and vegetarian food. Read on to learn more about the restaurant’s healthful renditions of iconic Chinese dishes. The Stranger is a fan. The publication called Bamboo Garden “heaven on earth for vegetarians/vegans when the craving for Chinese food hits.” None of the “meats” are actual meat. Every piece of faux beef, poultry, and seafood is made from cholesterol-free, vegetable-based proteins and pure vegetable oil. It’s all certified kosher. The Va'ad Harabanim of Greater Seattle approved the entire menu. The menu’s huge. More than 100 dishes fill its pages, including everything from spicy Szechuan-style braised eggplant to stir-fried asparagus and enoki mushrooms. Only one item contains eggs. It’s the fortune cookies.
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    364 Roy St
    Seattle, WA US
  • Georgetown Liquor Company
    In Focus: Georgetown Liquor Company Amount of booze made on the premises: None, though The Stranger raves “it’s a neighborhood favorite for drinks.” Specialty: vegetarian and vegan cuisine Must-try sandwich: the Picard, a medley of lentil-sage roast and creamy garlic spread served with vegan au jus. According to Seattle Met, it’s ”damn near the best French dip in town.” Must-try brunch dish: vegan eggs benedict Vibe: science fiction mixed with punk rock Number of Sega Genesis games to play: 24, including Earthworm Jim and Mortal Kombat
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    5501 Airport Way S
    Seattle, WA US
  • The Juicy Caf
    In Focus: Juicy Cafe Locations: 2 Liquid specialties: raw-juice cleanses, juice mixtures, and superfood and protein smoothies More substantial fare: brown-rice and quinoa bowls, soups, salads, and greek yogurt Price range: Before add-ons, everything on the basic menu comes in under $10. Vegetarian options: pretty much everything Best way to play mad scientist: Create a custom juice from a choice of 20 bases, fruits, herbs, and vegetables. How do they like their eggs? organic and cage-free Best breakfast to-go: gluten-free oatballs in flavors such as peanut-cranberry or peanut-chocolate Tastes like home: The locally sourced greek yogurt is custom made just for the cafés.
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    725 Pike St
    Seattle, WA US
  • Pso Restaurant
    Vietnam's most famous soup, Pho, is prepared to perfection at Seattle's Pso Restaurant. Dieters beware — Pso Restaurant does not offer low-fat cuisine. No need to splurge on a baby sitter — tots will be right at home chowing down at Pso Restaurant. Folks tend to dress down at Pso Restaurant, so keep comfort in mind when heading to the restaurant. If you're in a hurry, place an order for pickup instead. Pso Restaurant provides easy access to an adjacent lot. You'll like your bill almost as much as your meal at Pso Restaurant, with meals usually costing less than $15.
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    12752 Aurora Avenue North
    Seattle, WA US

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