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Cultured South Fermentation Co.

1038 White Street Southwest, Atlanta

Pints of Golda Kombucha and To-Go Can at Cultured South Fermentation Co. (Up to 32% Off). Two Options Available.

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Highlights

State-of-the-art brewery and retail space houses Georgia’s first kombucha tap room and fermentation marketplace

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
kombucha
flavor
vegan
experience
atmosphere
cheese board
staff
service
cheese plate
cheese
environment
variety
cashew cheese
chill
decor
owner
gelato
N
NicoleTOP REVIEWER
12 ratings11 reviews
August 4, 2020
So much better than the canned garbage and the water kefir was yummy!
T
TeriTOP REVIEWER
68 ratings49 reviews
June 14, 2020
Cool atmosphere (on beltline), nice staff. Great experience.
N
Naimah
8 ratings4 reviews
June 8, 2020
Elderberry and Spicy cukes are everything! Definitely worth the purchase:)
N
Niki
2 ratings1 reviews
April 14, 2020
I love this place!!
C
Charlotte
15 ratings4 reviews
March 11, 2020
Service was meh
A
Anais
2 ratings1 reviews
February 24, 2020
Great place! Fantastic vegan cheese board :)
J
Joshua
1 ratings1 reviews
February 18, 2020
Soooooooo good!
M
MikeTOP REVIEWERHELPFUL REVIEWER
29 ratings29 reviews
February 2, 2020
Cool vibe. Small place with some interesting brews. Give it a try.
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Customer Photos

  • Photo submitted by Lawren
  • Photo submitted by Virginia
  • Photo submitted by Keisha
  • Photo submitted by Lawren
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What You'll Get

  • Golda Kombucha is an oak-aged fermented sparkling tea available in smooth flavor combinations like peach ginger, lavender lemonade, and strawberry mint.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gift(s). May be repurchased every 120 days. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Cultured South Fermentation Co.

The origin of Cultured South Fermentation Co. really began before its owner, Melanie Wade's, time. Her early kombucha-brewing efforts stemmed directly from her Grandma Golda's original recipe, fermenting the golden tea and mixing it with natural fruit flavors just as was done decades earlier. After college, Wade continued brewing and perfecting the flavors of the fermented drink. Today, in the exposed brick taproom, Golda Kombucha flows from taps in flavorful, frothy varieties like peach ginger, lavender lemonade, and strawberry mint.

And Cultured South doesn't stop at kombucha. The team calls themselves "purveyors of artisanal fermented goods", and that they are. Good-for-the-gut probiotics abound in their Pure Abundance cashew cheese, a creamy vegan and non-dairy cheese alternative. This and other savory goods can be found in the spot's store that adjoins the taproom and brewery.