$47 for a Couples Cooking Class at The Stocked Pot and Company (Up to $98 Value)


Value Discount You Save
$98 52% $51
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In a Nutshell

Chef imparts epicurean knowledge during hands-on classes & couples sample creations ranging from hazelnut-chocolate crêpes to shanghai pork

The Fine Print

Promotional value expires Jun 20, 2012. Amount paid never expires. Limit 10 per person, may buy 10 additional as gifts. 7 day cancellation notice required. Subject to availability. Valid for classes up to $49 value only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The kitchen is statistically the most dangerous room in a home because it contains the highest concentration of knives, open flames, and pots full of semi-living lobsters. Learn to navigate this danger zone with today's Groupon: for $47, you get a cooking class for two at The Stocked Pot and Company in Winston-Salem (up to a $98 value). This Groupon is valid for any class regularly valued at $49 per person.

The Stocked Pot and Company’s calendar of chef-taught classes caters to all experience levels and epicurean desires. Aspiring culinary couples can whip up French dishes in the Julia Child Classic Recipes class, sample layers of moussaka in the Cuisine of Greece class, or prepare traditional beef-and-Guinness stew with help from the St. Patrick's Day Feast lesson. Limited spots remain for the Valentine Romantic Meal class, where sweethearts will fill carved melons with berries romanoff, stuff roasted cornish game hens with a wild-rice-and-mushroom filling, craft hazelnut-chocolate crêpes as delicate as a butterfly's fragile ego, and prep delectable sides, with time to spare for romance. The Wok Cooking Techniques class sizzles with treats such as shanghai pork and flamed pineapples with bourbon served atop ice cream. Printed recipes, which can be taken home, help students to follow along and finally learn how to spell hors d'oeuvres.

The Stocked Pot and Company

While not managing multiple restaurants, The Stocked Pot and Company Executive Chef Don McMillan has cultivated local TV stardom by hosting a cooking show on NBC from 1986 to 2002. He later appeared on channels as diverse as Hallmark and Sundance, and Turner South and Fox Sports South, with celebrities including Dave Chappelle and Maya Angelou. His son, President, owner, and on-staff wine expert, Andrew, has acquired culinary knowledge from his travels to five continents and more than 28 countries, which steeped him in local traditions, authentic ingredients, and large cauldrons of curry. The Stocked Pot's chef-taught classes cater to all ages, experience levels, and epicurean desires. Aspiring chefs can learn to roll and construct creative sushi, properly wield a knife, or cook poultry. Printed recipes, which can be taken home, help students follow along and finally learn how to spell hors d'oeuvres. A retail store stocks tools to further aid in personal kitchens.

Customer Reviews

My adult son and I attended the Seafood Boot Camp -- so much fun. Learned some new techniques that I have continued using since the class. Can't wait to come back for more learning fun!
Wendi A. · May 6, 2017
It was so much fun to cook with Chef Don. He puts you at ease and made the evening informative and fun
Sheila D. · April 1, 2017
The Chef was so nice and helpful with the kids. You could tell he really loved his job. We have already signed up for another class.
Lartisa A. · March 22, 2017

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