All reviews are from people who have redeemed deals with this merchant.
Reviewed February 9, 2012
Reviewed December 26, 2011
Reviewed December 25, 2011
What You'll Get
Eating while riding horseback was pioneered by the efficient Mongols, who also adjusted to reading, receiving haircuts, and filling out their taxes atop their four-legged mobiles. Enjoy the convenience of chairs and tables with today’s Groupon to DEKS American Restaurant in Rocky Point. Choose between the following options:
- For $10, you get $20 worth of pub fare in the Tap Room.
- For $20, you get $40 worth of American cuisine and drinks.
DEKS American Restaurant combines a seasonally rotating menu of regional entrees with a massive selection of more than 160 beers. Restaurant dinners can start out with appetizers such as a steaming bowl of clams fresh from the oven's loving heat ($6.95) and settle in with hearty entrees such as barbecue baby-back ribs grilled to the apogee of tenderness ($21.95). The delicacies of France travel overseas to entertain palates with the chicken cordon bleu slathered in DEKS' supreme sauce ($21.95).
DEKS' late-night pub menu is populated by such items as a traditional steak sandwich served with a salad of the day ($9.95) and untraditional sandwiches, such as a bowl of hot chili ($8.50). All summer menu produce comes straight from Satur Farms in the North Fork of Long Island, which harvests organic produce free of chemicals, pesticides, and diesel oil.
The Fine Print
Promotional value expires Dec 20, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Must purchase 1 food item. Dine-in only. Not valid for Prix Fixe. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About DEKS American Restaurant
Though DEKS American Restaurant is located in the historic Hallock House—Rocky Point's oldest commercial building—its approach is distinctly contemporary, pairing artful entrees with an evolving rotation of 190 craft beers and imports. Cooks marinate and blacken porterhouse steaks, slather baby back ribs in barbecue sauce, and sauté shrimp and chicken to serve with goat cheese and sun-dried tomatoes over pasta. In addition to these mainstays, each month brings a new themed menu featuring unique and seasonal favorites, such as "Cajunfest" and Oktoberfest.