Local and organic ingredients add seasonal, globally inspired twists to legendary Delmonico’s favorites
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- $80 for $150 worth of steakhouse cuisine, valid Saturday and Sunday
- See the menu
The Fine Print
Promotional value expires Feb 13, 2015. Amount paid never expires. Must purchase 1 food item. Reservation required. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Not valid on Thanksgiving Day (November 27, 2014). Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Delmonico's Kitchen
Delmonico's Restaurant, the original, opened its doors to Manhattanites in 1827, bringing to the city's dining scene many firsts. The eatery offered the first private dining rooms, and the first baked alaska and steakburgers to enjoy therein. It has, according to the Wall Street Journal, remained an eatery favored by executives and traders looking for a bit of red meat between workdays. It's smaller cousin, Delmonico's Kitchen, provides similar dishes for a more casual crowd in Midtown.
Delmonico's Kitchen's chefs prepare plenty of the same classics to be found at their parent restaurant, including the 40-ounce vintage porterhouse steak for two or the DK Double Burger, a slight re-imagining of the original 1834 steak burger. The main difference between the two locations, in fact, lies more in preparation. The Kitchen sources its food from local growers and organic farms, using the seasonality of ingredients to add some unexpected twists to classic Delmonico's dishes.