Mom-and-pop eatery serves home-style comfort food such as meatloaf, pot roast, burgers, and Salisbury steaks
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Few dishes epitomize a mom-and-pop restaurant better than a slab of savory, housemade meatloaf. At Diane’s Restaurant, the East family’s version of the emblematic dish has made locals feel at home since 1981. The rest of the menu’s dishes receive a similar homestyle treatment, whether it’s an order of Salisbury steak, pot roast, or grilled liver & onions.