All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Like phone numbers and ill-considered doctoral theses, barbecue sauce often ends up on a napkin. Dole out savory blots with today’s Groupon to Dirt Road Cookers, which is located in the Holley Food Mart. Choose between the following options:
- For $8, you get a barbecue meal for two (up to a $16.50 value) that includes:
- Two sandwiches (up to a $6.25 value each)
- Two sides (up to a $2 value each)
- For $15, you get $30 worth of anything on the menu. Entrees range between $5.25 and $21.
Smoky aromas from an outdoor cooker greet patrons approaching Dirt Road Cookers, where chefs prepare a meaty medley of authentic barbecue chicken, pulled pork, and ribs. A duo of diners can opt for one of four sauce-slathered sandwiches, such as the tender brisket, barbecue chicken, and spicy sausage. Dirt Road’s homemade sauce drizzles across their signature pulled-pork sandwich, spilling onto the foothills of a mountain range of coleslaw. Stitch crispy chips into an edible bib before devouring such sides as baked beans, green beans, and potato salad. Carryout options are also available, and, while not included with today’s Groupon, diners can grab a drink or unfold sauce-stained shopping lists inside the neighboring Holley Food Mart.
The Fine Print
Promotional value expires Feb 29, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine in or carry-out only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Dirt Road Cookers
Brian, DR, and Lee at Dirt Road Cookers are a tight-knit gang of old-fashioned sausage-smokers and brisket-wranglers, and they have the cowboy hats to prove it. Now, within the trio’s shrine to all things sauce-slathered, customers dine on a menu tangy barbecue chicken, tender pork ribs, and spicy housemade sausage paired with summertime mainstays including potato salad, baked beans, and coleslaw. In addition to helping them hone their barbecuing chops, their years behind the smoker also taught them the value of efficient eating; all of their eats are available for munching on the premises or in handy to-go orders.