Chicken and beef skewers, whole-wheat tandoori, and fluffy garlic naan are just a few of the classics served up at this Asian restaurant
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About Eastern Kabob and Sweets
The chefs at Eastern Kabob and Sweets fill their kitchen with aromas of traditional Indian cuisine. In the tandoori, they bake whole wheat bread stuffed full with peas and mashed potatoes for allo paratha and onion or garlic naan. They also stack their menu of specials with chicken seekh kabob karahi and beef haleem—slow cooked in a medley of lentils and barley.