Bay Breeze

Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later
Up to 21% Off

Customer Reviews

204 Ratings

This place offers an out of this world dining experience that is unlike anywhere else. The food and staff are just as amazing. I recommend booking a room at their bed and breakfast cottages on site. Definitely a romantic weekend!
Jamie D. · August 29, 2017
Merchant replied
View Comment +
Thank you so much for dining with us. We hope to see you again soon.
Merchant replied · September 1, 2017
Eating at Eculent is a food experience that works on all senses and levels. If you aren't open to something out of the norm, you won't appreciate the food adventure Blake and Chef Skinner provide. Loved it the first time, loved it the second time, will be back when the menu changes again!
Nancy R. · July 23, 2017
Merchant replied
View Comment +
Thank you for your kind words. We look forward to seeing you again soon.
Merchant replied · July 27, 2017
The food, atmosphere, and service were all top of the line. The food was inventive and really intriguing.
Mike F. · July 2, 2017
Merchant replied
View Comment +
Thank you for coming. We hope you will come back soon for the new menu.
Merchant replied · July 4, 2017

What You'll Get

Choose Between Two Options

  • $174 for a nine-course farm-to-table dinner experience for two (up to $220 value)
  • $226 for a nine-course farm-to-table dinner experience for two and a $50 gift card (up to $270 value)
  • Choice of Flora or 1845 dining experiences—click to view the menus
  • Each course presented with custom artwork, lighting, and aromas
  • Dinner starts at 6:30 p.m.; prompt arrival requested

The Fine Print

Promotional value expires Jun 4, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. May upgrade to chef's tasting menu for additional fee. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Eculent

Before the food at Eculent ever makes it to your plate, it's tested in a lab. An actual, honest-to-goodness lab. Inside lab: Eculent, esteemed Executive Chef David Skinner and Sous Chef James Scheurich create gastronomic innovations for the diner's benefit. And the chefs aren't using just their hands and some measuring cups—they have centrifuges, rotary evaporators, liquid nitrogen systems, and plenty of other toys that sound like they'd be found in the lair of a comic-book villain. Their precise experiments have lead to some remarkable innovations, from 5,000-flavor soup to edible soil to strawberries that taste like meat.

During one nightly seating, guests have the chance to taste these innovative creations for themselves. Evenings begin with guests enjoying small bites and concoctions they make using personal chemistry sets. A tour of the food lab and then a first course that levitates on the table start the culinary journey. Next, servers explain the meal's proceedings as the lights dim. A series of 20 courses follows, with each one highlighting meticulously sourced ingredients from across the state and around the country. The choreographed experience doesn't stop at your taste buds, though: custom-created scents waft through the air, lights change to set the mood, local artwork dances in and out of the room, and music ripples throughout the space, creating a unique, multi-sensory dining experience.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.