Chefs build unique sushi and sashimi dishes as hibache chefs put on dazzling culinary side-shows
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Not valid toward the purchase of alcohol. Limit 1 per person. Limit 1 per table. Limit 1 per visit; may not combine vouchers. Valid only for option purchased. Valid for parties of 2 or more. Dine-in only. Dinner only. Not valid with other specials or promotions. Not valid for split checks. No cash back. Can be purchased every 90 days. Tax and gratuity not included.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Though Edamame Japanese Restaurant is named after one particularly beloved side dish, it wouldn't dream of serving such a limited variety. The shop packs its menu with a wide range of Japanese offerings, from fresh sushi and sashimi to noodle dishes brimming with seafood, chicken, and piquant garlic. To add to its classic feel, tempura and teriyaki entrees get built in front of diners by hibachi chefs who expertly flip and sauté veggies, meats, and fish.