· Redeemed December 22, 2017
· Redeemed December 11, 2017
· Redeemed December 7, 2017
What You'll Get
- $40 Value Towards Food for Two or More, Valid Anytime
- $30 Value Towards Lunch for Two or More, Valid 11 a.m.–3 p.m.
- Dinner Experience for Parties of Two (Valid Only for Select Starters, Appetizers, and Entrees)
Dinner Experience for Parties of Two Includes:
- Two miso soups and one edamame to share ($14.95 total value)
- Choice of two starters or appetizers: salad, cold or hot appetizer, poke, burritos, sushi pizza, any roll or maki (up to $16 value each)
- Choice of two mains and entrees, including sushi and sashimi plates (up to $25 value each)
See the menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Valid for dine-in and carryout. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Limit 1 voucher per group of two, 2 vouchers per group of four. Max 2 vouchers per table allowed. No cash back. Alcohol not included. Valid only at listed location. Tax and gratuities not included. Dinner experience for two valid only for select starters, appetizers, and entrees. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
For 30 years, EDO has been creating traditional and inspired Japanese dishes. Make no mistake: executive chef Ryo Ozawa's cuisine is distinctly Japanese. Ozawa was trained in French and Italian cooking, a fact that's evident in his platings. The award-winning chef's western-influenced Japanese dishes helped him win the Gold Medal in the Individual Competition at the World Culinary Olympics in Erfurt, Germany in 2012.
They seek out the freshest ingredients available, including the finest rice and tea. Japanese cuisine is divided into two streams – Washoku and Seiyo-Ryori. Washoku is the traditional method of cooking that includes traditional and modern sushi and teriyaki including red wind dragon and beef maki. Seiyo-Ryori is the combination of European (Mainly French) sauces and influence on Japanese method, technique, and standards, evolving constantly into new dishes with the same or different ingredients. The EDO approach is a careful consideration and combination of the two streams of training in an ever-evolving unique style. EDO Chefs bring this unique combination to our dining room tables. The EDO cocktail, wine, and saké list have been carefully selected to complement our menu and maximize the dining pleasure.