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11401 Northwest 12th Street #E502, Miami

Food and Drink for Carryout or Dine-In (if Available) at El Gran Inka (Up to 44% Off). Two Options Available.

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Traditional Peruvian ingredients and recipes mingle with Asian influences to create a menu available for carryout or dine-in (if available)

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
3 ratings2 reviews
7 days ago
It was great. Great food, great staff, everything really nice.
andrestop reviewer
12 ratings8 reviews
June 4, 2021
Todo fue muy bueno
9 ratings2 reviews
May 23, 2021
The food and service are amazi
Mariahelpful reviewer
9 ratings4 reviews
May 22, 2021
La comida excelente y la atención súper 🇵🇪
4 ratings4 reviews
May 11, 2021
Was fantastic, the food was ex
4 ratings4 reviews
May 10, 2021
The food was amazing loved the service I am going back!
7 ratings3 reviews
April 28, 2021
Espectacular!!! Lo recomiendo
Jorgetop reviewer
77 ratings62 reviews
April 28, 2021
Todo muy bueno. Comida y atención , lo recomiendo.
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Customer Photos

  • Photo submitted by Rochelle
  • Photo submitted by Rochelle
  • Photo submitted by Rochelle
  • Photo submitted by Yailin

About This Deal

  • Valid for carryout or dine-in (if available)
  • Type of food: Peruvian
  • Valid for the full menu on any day the establishment is open
  • View the menu

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for carryout or dine-in (if available). Not valid with 3rd party ordering sites or apps. Limit 4 per person. May be repurchased every 365 days. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About El Gran Inka

Created over 15 years ago by gourmands from Peru and Costa Rica, El Gran Inka's only three US locations serve up a menu of fresh Peruvian cuisine featuring influences from Spain, Japan, and Italy. Since its inception, the restaurants have charmed diners across Central America and the United States with an impressive culinary and cultural celebration of Peru. The menu presents a contemporary twist on traditional cuisine, plating tangy ceviches, flavorful seafood stews, and tender cuts of sauce-draped meat on elegant plates. As guests sip cocktails made from exotic South American fruits and spirits or mingle over plates of succulent sea bass, the classy saxophone wails of jazz riffs and the ancient dead language of scat singing serenade audiences on Thursdays, Fridays, or Saturdays.