Without silverware, restaurant goers would still be feeding themselves the old-fashioned way, with fallen tree limbs. Put your knife, fork, and spoon to the test with today’s Groupon: for $15, you get $30 worth of market-fresh seasonal fare and drinks at Eric’s Restaurant & Bar, located at The Palm Garden Hotel in Thousand Oaks.
Eric’s creates a diverse selection of dishes, all inspired by seasonal market goodies and herbs plucked from the restaurant’s own garden. Creative dinner entrees from the staff of kitchen Da Vincis include the guacamole and cheese burger ($9.95), the baked Alaskan cod ($15.95), the baby-back ribs ($16.95), the shrimp-diablo fettuccine ($14.95), and a helicopter prototype made from bananas. Light noshers get delicious decisions between pub-fare appetizers, salads, and pizzas as well. Every Saturday night at Eric’s is a prime-rib dinner bonanza ($19.95), celebrating the tasty cut’s historic victory over Beef Wellington in the Roast Olympics. The restaurant also boasts an extensive list of whistle whetters from its full bar, draft and bottled beers, and wine list.
Eric’s décor is hip and casual thanks to the artwork of Venice-based artist, Laddy Dill. The eatery’s tile flooring, high ceilings, and comfortable lighting deliver a relaxed atmosphere no matter where patrons sit. Seating choices include a cornucopia of cozy tables and spacious booths and a bar area featuring flat screens full of sports action. On Friday nights, Eric’s features live music in order to pay tribute to the inventor of the musical note, Lawrence Welk.
More than 10 Yelpers give Eric's Restaurant & Bar a 3.5-star average:
495 N Ventu Park Rd.
Thousand Oaks, California 91320Get Directions