Eureka Restaurant & Lounge

Castro

1453 Ratings

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$50 50% $25
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In a Nutshell

  • A southern spin on classic fare
  • Chef Gaines Douglas Dobbins
  • Three distinct dining rooms
  • Upstairs lounge

The Fine Print

Promotional value expires Nov 17, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Must purchase 1 food item. Dine-in only. Corkage fees may apply. Not valid on Christmas Eve, NYE, or New Year's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eureka Restaurant & Lounge - Castro: $25 for $50 Worth of Southern-Inspired Fare and Drinks at Eureka Restaurant & Lounge

The most common way to experience the Deep South is to find a street magician and hope he pulls a shiny Louisiana state quarter from your ear. Transport taste buds without the magic with today's Groupon: for $25, you get $50 worth of southern-inspired fare and drinks at Eureka Restaurant & Lounge.

Eureka Restaurant & Lounge's chef Gaines Douglas Dobbins summoned his culinary skills to create a menu of comfort fare drenched in the savory waves of southern inspiration. To announce the meal's beginning, a helping of crispy fried chicken livers coated with horseradish sour cream dive straight down diners' throats ($8). This primes the palate for entrees, such as pot roast served in a natural jus with garlic mashed potatoes, roasted carrots, and Blue Lake green beans ($16) or the smoked chicken and Creole sausage gumbo ($16). Desserts come in several tongue-awakening varieties, such as warm bread pudding paired with bourbon and caramel sauce ($8) or the affogato, a dish of vanilla-bean ice cream with Frangelico, hazelnut meringue, and espresso ($9).

Boasting an attractive atmosphere that features three separate dining-room areas, a patio, and palpable absence of sweaty ghosts, Eureka Restaurant & Lounge is a fitting venue for stumbling upon a tasty meal or rediscovering Archimedes's principle while sipping on wine, beer, or a cocktail in the lounge.

Eureka Restaurant

Raised by a family of chefs in Belzoni—a town in the Mississippi Delta—chef Gaines Douglas Dobbins brings a distinctly authentic southern flair to crafting dishes at the Zagat-rated Eureka Restaurant. Inside his kitchen, Dobbins prepares each dish to order, putting modern twists on southern dishes such as pairing fried okra with yuzu aioli and smoking pork loin in-house to re-create home-cooked flavors that are as comforting as a grandma wearing a teddy-bear costume.

Customers dine in three different areas, clinking glasses of wine or custom cocktails. The romantic main dining room glows with flickering votive candles on each table. Upstairs, just beyond the cocktail lounge, the dining room features windows overlooking the bustle of the Castro district. The garden room, just off the outdoor patio, looks out on the trees, flowers, and gnomes who water them each day.

Customer Reviews

1453 Ratings

There is a small deck in the back, which is nice during warm weather
Roxanne S. · December 17, 2015
Great Restaurant, nice staff, limited menu though.
Terry T. · May 16, 2015
Go and sit and have dinner and drinks. Enjoy the space and the great service.
James C. · March 31, 2015
Merchant Location Map
  1. 1

    Castro

    4063 18th St.

    San Francisco, California 94114

    415-431-6000

    Get Directions

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