What You'll Get
The most common way to experience the Deep South is to find a street magician and hope he pulls a shiny Louisiana state quarter from your ear. Today's deal presents another option when there are no illusionists handy: for $25, you get $50 worth of Southern-inspired cuisine and drinks at Eureka Restaurant & Lounge, located in the Castro.
At Eureka, voted Best Romantic Restaurant by CityVoters, Chef Gaines Douglas Dobbins summoned his culinary skills and created a menu of comfort food drenched in the savory waves of Southern inspiration. To announce the meal's beginning, a helping of crispy fried chicken livers coat themselves with horseradish sour cream, then dive straight down your throat ($8). This prepares your body for an entree such as pot roast, which is served in a natural jus with garlic mashed potatoes, roasted carrots, and romano beans ($16), or the smoked chicken and creole sausage gumbo ($16). Desserts come in several tongue-awakening varieties, such as warm bread pudding paired with bourbon and caramel sauce ($8) or the affogato, a dish of vanilla-bean ice cream with Frangelico, hazelnut meringue, and espresso ($9).
Boasting an attractive atmosphere that features three separate dining room areas, an upstairs fireplace, a patio, and a palpable absence of sweaty ghosts, Eureka is a fitting venue for stumbling upon a tasty meal or rediscovering Archimedes' Principle while sipping on wine, beer, or a cocktail from the drink menu.
Eureka was voted Best Romantic Restaurant by CityVoters, and it is recommended by Zagat, which gives it a 22 for food, 19 for décor, and 23 for service. Yelpers give Eureka a four-star average, and OpenTable reviewers give it a 4.1-star average:
The Fine Print
Promotional value expires May 10, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Fri. and Sat. reservations must be made by phone. Dine-in only. Must use in 1 visit, no cash back. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Eureka Restaurant
Raised by a family of chefs in Belzoni—a town in the Mississippi Delta—chef Gaines Douglas Dobbins brings a distinctly authentic southern flair to crafting dishes at the Zagat-rated Eureka Restaurant. Inside his kitchen, Dobbins prepares each dish to order, putting modern twists on southern dishes such as pairing fried okra with yuzu aioli and smoking pork loin in-house to re-create home-cooked flavors that are as comforting as a grandma wearing a teddy-bear costume.
Customers dine in three different areas, clinking glasses of wine or custom cocktails. The romantic main dining room glows with flickering votive candles on each table. Upstairs, just beyond the cocktail lounge, the dining room features windows overlooking the bustle of the Castro district. The garden room, just off the outdoor patio, looks out on the trees, flowers, and gnomes who water them each day.