$15 for $30 Worth of Hungarian and European Dinner Fare for Two at European Bistro in Pflugerville
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Pork schnitzel, hungarian beef goulash & turkey breast cordon bleu warm bellies as live music streams from piano, violin, or accordion
Eating authentically prepared food lets you taste the very essence of a country without chewing on its national flag. Salute global cuisine with this Groupon.
$15 for $30 Worth of Hungarian and European Dinner Fare for Two
Duos can explore a menu that traverses Europe with chicken schnitzel ($14), pan-seared fillet of canyon trout ($18), hungarian chicken paprikash ($14), vegetarian paneer cheese goulash ($18), and chicken crêpes ($14). Dinner is served 5 p.m. to 9 p.m. Tuesday–Thursday, 11 a.m. to 10 p.m. Friday and Saturday, and 11 a.m. to 8 p.m. on Sunday.
Pork schnitzel, hungarian beef goulash & turkey breast cordon bleu warm bellies as live music streams from piano, violin, or accordion
Eating authentically prepared food lets you taste the very essence of a country without chewing on its national flag. Salute global cuisine with this Groupon.
$15 for $30 Worth of Hungarian and European Dinner Fare for Two
Duos can explore a menu that traverses Europe with chicken schnitzel ($14), pan-seared fillet of canyon trout ($18), hungarian chicken paprikash ($14), vegetarian paneer cheese goulash ($18), and chicken crêpes ($14). Dinner is served 5 p.m. to 9 p.m. Tuesday–Thursday, 11 a.m. to 10 p.m. Friday and Saturday, and 11 a.m. to 8 p.m. on Sunday.
Need To Know Info
About European Bistro-CLOSED
Founded by sisters Anni Zovek and Piroska Althauser, the two-story European Bistro houses a fleet of linen-topped tables and booths adorned with Hungarian, German, French, and Eastern European cuisines. Red-brick and wood-paneled walls serve as the base layer for the restaurant's rustic, Old-World character, enhanced by antiqued paintings, chairs reminiscent of 19th-century Europe, and a special table reserved for members of the Grimm brethren.
On weekends, an accordionist charms ears with German, French, and Hungarian tunes while patrons savor such entrees as wiener schnitzel, hungarian stuffed cabbage rolls, and duck liver. Meat-free fare includes tofu steak and vegetarian paneer cheese goulash. For larger groups, the eatery also boasts a banquet room that can host up to 175 diners.