Three-Course Italian Dinner with Wine for Two or Four at Fabbrica (Up to 48% Off)


Value Discount You Save
$144 48% $69
Give as a Gift
Limited quantity available
Over 90 bought

In a Nutshell

Start off with lamb meatballs or burrata before digging into wild-mushroom ragu, pork milanese, or scallops; chef is a Chopped champion

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Must purchase 1 food item. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on federal holidays. Not valid for the following dessert: Tagliere di Formaggi. Not valid for the following antipasti: Grande Antipasto Italiano. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $75 for an Italian dinner for two, valid Monday–Thursday: ($144 value)
  • $150 for an Italian dinner for four, valid Monday–Thursday ($288 value)
  • $75 for an Italian dinner for two, valid any day ($144 value)
  • $150 for an Italian dinner for four, valid any day ($288 value)

Dinner includes the following per pair:

  • Two appetizers 
  • Two entrees 
  • Two glasses of wine 
  • Two desserts

See the full menu here.


Fabbrica, which means "factory" in Italian, is an homage to Italian food as well as to Brooklyn's manufacturing past. The restaurant's vast industrial design—punctuated by a large mural from an acclaimed Brooklyn artist—doesn't clink and clank with heavy machinery, but it certainly brings a buzz to the Williamsburg waterfront. 

In the kitchen, executive chef and Chopped champion Jennifer Cole-Ruiz churns out contemporary Italian cuisine for every meal of the day, from breakfast and brunch to "late lunch" and after hours. She and her kitchen staff handcraft the restaurant's numerous pastas, pair free-range brick chicken with creamy polenta, and shuck oysters at the raw bar. They also top wood-fired pizzas with creamy burrata cheese before sliding them into the brick oven using a gondolier paddle.

Keith McNally’s famed New York brasserie, Balthazar, provides Fabbrica with goods baked fresh daily, and an espresso bar and boutique wines add to the Italian ambience.

Customer Reviews

Fritto misto and burrata were fantastic, yummy pasta, big bar open to the street, desserts were delicious, staff were so nice and took care of us. We loved it!
Adam R. · June 23, 2015
Well worth it.
Brian A. · January 3, 2015
Food was great and service attentive, without being overbearing.
Renee · November 10, 2014

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.