Using the classic tastes of cajun cuisine, massive baskets of shrimp, crawfish, and snow crab are boiled and served alongside cajun sides
About Favors And Flavors
For over two decades, the McCants brothers have been perfecting their cajun recipes for friends, family, and anyone who happens to be passing through the I-10 corridor. Using the classic tastes of cajun cuisine, they boil massive baskets of shrimp, crawfish, or snow crab with sides of corn and sausage soaking in garlic butter. Other classics from the McCant brothers include shrimp po-boys or shrimp creole served with dirty rice.
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