More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
What You'll Get
- $12.50 for $20 towards lunch or brunch for two or more people
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Valid only for lunch or brunch. Minimum of two diners needed for voucher to be valid. Not valid on federal holidays. Not valid on Valentine's Day. Not valid on Easter. Not valid on Mother's Day. Not valid on Father's Day. Not valid on Thanksgiving. Not valid on Christmas Eve. Not valid on Christmas Day. Not valid on New Year's Eve. Not valid on 12/17–12/23. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Not valid toward taxes or gratuity. Must wait 24 hours before redeeming. Must use promotional value in 1 visit(s). Valid for dine-in only. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Fins Bistro
One wouldn’t normally think of fish as having cheeks, but at Fins Bistro, they’re on the menu. The mildly sweet halibut medallions are indicative of the restaurant’s offerings: though mostly seafood, it’s a diverse balance of local and exotic flavors. The Northwest Trio touts the aforementioned cheeks with crab cakes and wild salmon, whereas sashimi-grade ahi tuna is seared and complemented by sautéed spinach. Beyond seafood, the staff cooks meaty entrees such as lamb shank braised in chianti, hinting at Fins' extensive wine list. The selection presents more than 100 varietals culled from near and far locales such as Washington, New Zealand, and Chile. Fins Bistro welcomes guests to sup in the yellow-hued dining room adorned with blue curtains or outside on the patio with large-enough table umbrellas to be used as tarps for baseball fields.