Ravenously eating fresh seafood is a clever way to be mistaken for a shark and much easier than trying to breathe through a gray rubber costume underwater. Harness your inner cartilaginous carnivore with today’s Groupon to Fish Creek in Willow Park. Choose from the following options:

• For $12, you get $25 worth of seafood at dinner Sunday–Thursday.
• For $12, you get $25 worth of seafood at dinner on Friday or Saturday.
• For $6, you get $12 worth of seafood at lunch Sunday–Friday.

Fish Creek’s dinner menu overflows with creole- and Southwestern-inspired subaqueous treasures. Seated on the sunny outdoor patio or within the wood-columned dining room, patrons can choose from a plethora of water proteins. Jewel’s stuffed tilapia, a shrimp- and crab-stuffed blackened fillet, comes disguised by an outer layer of spinach cream and sautéed crawfish tails, proving that when looks are deceiving, they should be thoroughly taste-tested ($17.99). As a counterpoint to fish dishes, the restaurant also serves a smattering of land-based entrees, including Gary’s southwest beans and rice—an amalgam of slow-cooked pinto beans and rice tumbled with andouille sausage, pico de gallo, and monterey jack cheese, all resting beneath the warm shelter of two fried eggs ($10.99).

Meanwhile, lunch plates include the blackened chicken po’ boy, a traditional Louisiana sandwich stuffed with chicken and smothered in sweet-and-spicy honey mustard ($6.99). Creative customers can either attempt to make origami out of napkins or build their own original salad, selecting from six meats, a bevy of veggies, and an artist’s palette's worth of dressings ($6.99).