About Fish On Tap
The "fish" at Fish On Tap is the highlight of its menu—always fresh, and prepared in a variety of styles. Japanese meets Mexican when spicy tuna is fused with nachos as an appetizer. Originally of Hawaiian origins but served "California"-style, the poke comes with rice as base, a selection of salmon, tuna, and yellowtail, and a variety of toppings—all topped with one of the house's zesty sauces. Ambitious eaters can tackle the "Seafood Tower," which boasts numerous seafood items including raw or cooked lobster, oysters, and mussels.
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Fish On Tap
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