Chefs grind spices by hand for traditional, Indian meals made from scratch, including chicken tikka masala and tandoori shrimp

Casual Indian restaurant serving traditional dishes like biryani and balti that also features vegetarian options and a lunch buffet

Northern Indian specialties including curries, biryanis, and paneer, served in a warm, pink and gold dining room

Lunch on Indian favorites from a midday buffet, or enjoy dinner entrees such as Szechuan paneer at a fusion Chinese-Indian-Nepali restaurant

Restaurant serves tandoori or chilli chicken, shrimp vindaloo, goat curry, mulligatawny soup, and other authentic dishes from India

Chef Santokh makes all the spices in house from scratch.

Guests can create their own custom-made Taiwanese hot-pot set by choosing their preferred soup base, type of protein, and sides

Restaurant specializing in classic Chinese cuisine including cashew chicken or kung pao beef

Guests can enjoy their modern interpretation of traditional Chinese dishes from Hong Kong and Mainland China

Diners can choose from an array of freshly-prepared dishes such as dumplings with pork and cabbage, squid in griddle pot, or mushroom soup

Vegetarian and non-vegetarian guests can indulge in a classic Indian dinner or lunch and enjoy each other’s company

Food-lovers can taste some of the traditional Thai dishes in their modern interpratation

Steaming Miso or Tonkotsu ramen broth, rich in flavor, swirls around tender noodles, meats, a soft boiled egg, and traditional vegetables

Tandoor-centric menu features lamb tikka, king prawns, and kebabs, as well as coconut curry, vindaloo, and pakora

Guests can choose from a wide range of Japanese food such as miso soup and various sushi dishes like nigiri and sashimi

Customers can tease their palates with a wide variety of Japanese dishes with American twist, such as rib eye steak katsu, or miso ramen

Guests can indulge in traditional Chinese comfort food with dishes like bean curd, ginger beef, cashew chicken, and more

Guests enjoy fresh-cut sushi as well as hot pot dishes of kobe beef or rib-eye

Chefs use fresh farm produce to create tasty beef, chicken, shrimp, and tofu boxes

Guests can indulge in a selection of classic Indian dishes, including tandoori curry, lamb tikka, or seekh kebab

Traditional Chinese dim sum may include deep-fried, pan-grilled, or steamed dumplings as well as rice and noodle dishes

A “fries and wing house” with food creations that pull their inspiration from Asian, Mexican, and American culinary traditions

Traditional flavors and spices of classic Thai delicacies are plated and served to guests in a quaint, comfortable cafe

Wide variety of curries are served alongside a menu of Indian classics

Chinese restaurant featuring classic entrees such as chicken lo mien and pork moo shu along with a wealth of family dinner platters

Steamy bowls of soup, traditional noodle dishes, and spicy curries

Guests can try tasty and healthy versions of traditional Chinese dishes such as chicken, shrimp, and tofu bowl

Ramen bowls made of noodles, pork, bamboo, and Japanese veggies resting in a house-made broth

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This make-your-own sushi spot offers fresh salmon and spicy tuna with cucumber, avocado, and eel sauce as potential toppings