BBQ Restaurants in Pasadena

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  • Big Mama's Rib Shack
    Some chefs attend faraway schools or universities to learn how to cook, but for Emma Sue Miller McWhorter—the inspiration behind Big Mama's Rib Shack & Soul Foods—it was natural. Though she's gone to the big kitchen in the sky, a little bit of her soul can be seen today in the restaurant's hot links, saucy ribs, and fried chicken, which the Los Angeles Times called "beautifully cooked; moist, flavorful." Bubbling pots of gumbo and jambalaya fill the eatery's air with rich smells and fill mouths with equally rich flavors when paired with sides such as corn bread, fried okra, or mac 'n' cheese served in the southern tradition of adding dairy to everything. Guests can enjoy live music on Tuesday nights, which ranges in musical style from jazz and R&B to soul and rock 'n' roll.
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    1453 N Lake Ave
    Pasadena, CA US
  • Bonnie B's Smokin BBQ Heaven
    Chow down on ribs, slaw and more at Bonnie B's Smokin BBQ Heaven, a down-home barbecue joint in Pasadena. Diners who avoid fat need to be careful, though, because Bonnie B's Smokin BBQ Heaven's menu does not offer low-fat options. Bonnie B's Smokin BBQ Heaven is great for families with kids. Bonnie B's Smokin BBQ Heaven is a prime location to dine with a group. At Bonnie B's Smokin BBQ Heaven, "dress to impress" is a thing of the past, and jeans are the new norm. No delivery needed. In and out for carryout. It's time to gather up the party people. Serve them great food from Bonnie B's Smokin BBQ Heaven. Street parking is always accessible for those dining at Bonnie B's Smokin BBQ Heaven. Bikers can store their bikes safely while they enjoy a meal at Bonnie B's Smokin BBQ Heaven.
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    1280 N Lake Ave
    Pasadena, CA US
  • Robin's Wood Fire BBQ and Grill
    Smoke sultan Robin Salzer enraptures senses with his menu of American barbecue and homemade sauces dished out in a whimsically decorated dining space. In blanketing his four-ton smoker with apple and oak wood-chips, Robin appeases swine-centric palates with favorites such as the Carolina pork plate ($13.95) or the wood-fired smoked pork chop ($15.95). Slather one of four signature sauces onto meat racks of baby back ribs ($17.95+), spareribs ($13.95+), and beef ribs ($13.95+) or eschew meat for stylish swim caps while diving into plates of Louisiana barbecue shrimp ($18.95). Southern-inspired sweet treats, such as Mom's fruit cobbler ($3.95) or killer slabs of carrot cake ($5.75) cap off satiating meals, as diners pay homage to Q-master Salzer with a frothy toast of beer ($4+) or handshake of fresh lemonade ($3.25).
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    395 N Rosemead Blvd
    Pasadena, CA US
  • Dickey's Barbecue Pit
    Dickey?s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu with meals that are heartier than a burrito wrapped in Paul Bunyan?s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalape?o beans. Once the last pickle has been crunched and the last finger has been licked, guests can savor one of the restaurant?s most cherished traditions: a vanilla cone, on the house.
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    2363 E Colorado Blvd.
    Pasadena, CA US
  • Gyu-Kaku Orange County, LA, and Honolulu
    From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.
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    70 W GREEN ST

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