Contemporary Steak-House Cuisine for Dinner, Lunch, or Brunch at Flat Iron Grill (Up to 48% Off)

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Up to 48% Off

Customer Reviews

1,829 Ratings

Excellent friendly service that accommodated my dietary restrictions gracefully. Food was phenomenal!
Carmele J. · October 27, 2017
Wonderful service & plenty of parking and the most delicious food. I had the Chicken breast - so moist & perfectly prepared! I can't wait to return!!
Kathleen E. · October 16, 2017
Had the Jambalaya, server was pleasant, almost to attentive though, having a conversation and was interrupted 4 or 5 times, the building was a little run down, (lip stick on a pig) upscale prices for medium fare and ambiance, drove over 40 miles to try it, probably won't return Ben - Snohomish
Ben H. · October 16, 2017

What You'll Get

Choose from Five Options

  • $36 for $60 towards dinner, valid Sunday through Thursday
  • $41.50 for $60 towards dinner, valid on anyday
  • $72.50 for $120 towards dinner, valid only for parties of four or more, Sunday through Thursday
  • $83 for $120 towards dinner, valid only for parties of four or more, on anyday
  • $15.50 for $30 towards lunch or brunch

The menus include lunch options such as a steak sandwich with rosemary mayonnaise and arugula on challah and brunch entrees such as a crab-cake benedict with ancho-pepper-and-paprika hollandaise. The dinner menu includes rack of lamb with pomegranate peppercorn sauce and a 10-ounce flat iron steak with goat-cheese polenta.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Flat Iron Grill

At Flat Iron Grill, executive chef Ian Thompson puts an international twist on traditional steak-house staples made with locally sourced organic ingredients. Small doses of chorizo, chimichurri, or chili-spiked truffle sauce lend distinctive Latin and South American flavors to the menu’s grilled steaks, black cod, and clam pappardelle. To accompany the rustically roasted entrees, the bartenders pour tipples from their selection of more than 180 whiskeys, which include rich bourbons, smoky scotches, and locally distilled creations.

Echoing the menu’s rustic elegance, the Western-themed dining room surrounds guests in warm-colored walls and metal work from Gagnon Welding. A spotlighted longhorn skull hangs on a terra-cotta red wall alongside local artists' black-and-white photographs of Washington landscapes. Patrons can also dine on an outdoor patio shaded by light-tan umbrellas and clouds lassoed into place by helpful cowboys.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.