Choose Between Two Options:
$39 for a dinner for two (an $84 total value)
$75 for a dinner for four (a $168 total value)
Forcella on Bowery
At Forcella on Bowery, pizza master Giulio Adriani focuses on recreating the smells and tastes of his native Naples, hand-making pizzas in a wood-fired oven. Guests introduce their taste buds to rare and exciting dishes, such as the flash-fried and ever-popular pizza fritte or the stuffed Pizza alla Nutella, or chow down on traditional meals such as the basil-, mozzarella-, and tomato-topped margherita⎯a pie that bears the three colors of an Italian stoplight. The restaurant's attention to authenticity and rich flavors has won it the accolades of Time Out New York and the New York Post, enchanting patrons with its lightly fried Montanara pies, handcrafted antipasti and salads, and pizza-based brunches.
86% of 364 customers recommend
“All the pizzas are amazing esp if you are on a gluten free diet :)”
“Burrata was so delicious!!”