Wood-fired ovens bake whole-wheat, vegan, and gluten-free pies as chefs handcraft salads and antipasti
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid with any other specials or promotions.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options:
$39 for a dinner for two (an $84 total value)
One antipasto or salad (a $20 value)
Two vegan, gluten-free, or whole-wheat pizzas (a $38 value)
Two glasses of wine (a $26 value)
$75 for a dinner for four (a $168 total value)
Two antipasti or salads (a $40 value)
Four vegan, gluten-free, or whole-wheat pizzas (a $76 value)
At Forcella on Bowery, pizza master Giulio Adriani focuses on recreating the smells and tastes of his native Naples, hand-making pizzas in a wood-fired oven. Guests introduce their taste buds to rare and exciting dishes, such as the flash-fried and ever-popular pizza fritte or the stuffed Pizza alla Nutella, or chow down on traditional meals such as the basil-, mozzarella-, and tomato-topped margherita⎯a pie that bears the three colors of an Italian stoplight. The restaurant's attention to authenticity and rich flavors has won it the accolades of Time Out New York and the New York Post, enchanting patrons with its lightly fried Montanara pies, handcrafted antipasti and salads, and pizza-based brunches.
The food is amazing, gluten free pizza is delicious, service can be a bit rude, but the food makes up for any friction a little attitude may cause. Also amazing drinks, dessert, and the salad was to die for!