Desserts let people satisfy their cravings for sweets without tapping a maple tree or milking bees for their honey. Soak up sucrose with this Groupon.
Choose Between Two Options
- $8 for $16 worth of savory entree and dessert pies
- $16 for $32 worth of savory entree and dessert pies for four or more<p>
Savory entree pies, which measure 4 inches round, come with one side dish. Options include pulled pork with brown-sugar barbecue sauce ($8) and shepherd’s pie with grass-fed beef, mashed potatoes, and veggies ($9). The dessert pies measure 4 inches deep and high, and burst with ingredients such as cinnamon roasted apples ($6), local blueberries ($6), and Georgia pecans ($6). Click here to see the full menu.<p>
Fork and Pie Bar
At Fork and Pie Bar, bakers turn out a menu of sweet and savory pastries composed of locally sourced ingredients. When assembling savory entree pies, the cooks stuff flaky crusts with mounds of vegetables as well as chicken, pulled pork, or grass-fed beef. They crown dessert pies with ice cream or whipped cream, elevating the velvety texture of banana pudding, sweet cherry compote, or chocolate fudge. To diversify the menu, they design a new quiche daily, handcrafting it from an egg, four cheeses, and spices such as sage or glitter. When not sating growling stomachs, the staff volunteers with local organizations and donates to charities, such as Chattanooga Regional Homeless Coalition.