All reviews are from people who have redeemed deals with this merchant.
What You'll Get
People love eating at restaurants because the food is as delicious as a home-cooked meal, but you don't have to eat at a table with your 14 strong, hungry teenage brothers. Get some eating room with this Groupon.
Choose Between Two Options
- $15 for $30 worth of dinner for two or more, valid Sunday–Thursday
- $28 for $60 worth of dinner for four or more, valid Sunday –Thursday
The dinner menu begins with starters of seared pepper-crusted tuna, plated alongside pineapple chutney and curry mayo ($12), and goat-cheese salads with greens and caramelized pecans ($7-$10). The greek pizza wears mozzarella, roasted pepper, red onion, black olive, and feta ($13), while the shitake mushroom risotto mingles with fragrant truffle oil ($16). Fish entrees include baked mahi-mahi with a coconut-curry cream ($22), and soy-ginger-marinated salmon, baked and plated with avocado and teriyaki ($20).
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Dine-in only. Not valid for happy hour specials or other offers. Must purchase a food item. Not valid for lunch. Closed for dinner on Friday and Saturday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Abraham Getzel knew he wanted to expose more American diners to his native Venezuela's cuisine—but how could he make it unique? The answer came in the form of a fusion: kosher-Venezuelan food, healthy and bright, and served all day. In the morning, his guests sip on fresh-made drinks, such as lemonade infused with basil and mint leaves, and mango-passion fruit smoothies. Afternoons, they dig into blackened tilapia wraps or veggie burgers, homemade patties with tahini-mayo, all nestled humanely inside a friendly kaiser roll. The dinner menu is home to a host of fish-focused appetizers, such as salmon ceviche, as well as salads, pizzas, pastas, and fish entrees such as Chilean sea bass with a miso glaze.