Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab .
A massive menu of Mexican and Salvadoran food delights diners, creating each made-to-order dish by hand, right down to the tortillas .
for $15 worth of Mexican cuisine for two.
Multi-course meal for two or four includes tacos and churros with dulce de leche, vanilla sauce, and chocolate sauce plus drinks
Enjoy authentic Colombian food and hospitality in a casual environment
$19 for $30 worth of Mexican cuisine for two, valid Sunday through Thursday.
This restaurant served up authentic Mexican tacos in a lively atmosphere punctuated by occasional live music.
Made fresh daily, Mexican classics such as tacos, panchito sandwiches, and half-pound burritos sate hunger for breakfast, lunch, or dinner.
$20 worth of Mexican food for a party of two or more.
$18 for $30 worth of Mexican-American food for two or more people .
Salsa and guacamole prepared tableside complement a menu of classic Mexican dishes made from fresh ingredients.
worth of Mexican food and drinks.
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Family-owned Italian restaurant serves authentic Italian dishes
Italian seafood, homemade pasta specialist
Upscale bistro three miles from Acqualina Resort serves up classic Mediterranean dishes including clam linguini and steamed mussels
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Handmade pasta and other Italian specialties in a ristorante with dim, romantic lighting reminiscent of a subterranean grotto
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Traditional Spanish dishes such as grilled veal strip steak and paella
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Traditional Italian food served family style including pizza, pasta, and more
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Italian brunch features house-cured meats, made-to-order eggs, and bubbly served in a gorgeous 12,000 square-foot dining room
Italian-born chef shares native cuisine through menu featuring burrata cheese, homemade fettuccini & tagliolini pasta, seafood specialties
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Italian comfort food, such as Napoli-style thin-crust pizza and pasta, joins French-inspired dishes such as steak and lamb shank