Fuji Steakhouse Edgewater

Edgewater

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In a Nutshell

Chefs put on a knife show as they prepare freshly grilled meals at diners' tables

The Fine Print

Promotional value expires Nov 17, 2012. Amount paid never expires. Limit 1 per person. May buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid with happy hour specials. Must be 21 or older for Hibachi dinner option. Hibachi option not valid for triple combos. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $29 for a hibachi dinner for two with one small hot sake (up to a $62.85 value)
  • $20 for $40 worth of Japanese food

Hibachi chefs put on a show of knife work and fire to prepare grilled shrimp ($20.95) or filet mignon ($21.95), and sushi chefs elegantly plate latin heat rolls with jalapeño ($11.95), valentine rolls with red onion and spicy tuna ($12.95), and other specialty maki from the menu.

Fuji Steakhouse - Edgewater

Amid hissing steam and gouts of flame, the sound of cutlery rings out above metal grills as skilled chefs twirl their knives with practiced ease. The chefs divide juicy filet mignon steak and buttery scallops into perfectly grilled bite-sized portions, then serve them to diners at the very table where they were cooked. Across the restaurant, sushi chefs perform their own delicate knife work as they prepare, slice, and plate sushi rolls. Their specialty maki include such unique creations as the lobster spring roll with steamed lobster and mango, and the dancing angel roll with blackened tuna and genuine angel hair.

Fuji Steakhouse

Amid hissing steam and gouts of flame, the sound of cutlery rings out above metal grills as skilled chefs twirl their knives with practiced ease. The chefs divide juicy filet mignon steak and buttery scallops into perfectly grilled bite-sized portions, then serve them to diners at the very table where they were cooked. Across the restaurant, sushi chefs perform their own delicate knife work as they prepare, slice, and plate sushi rolls. Their specialty maki include such unique creations as the Red Dragon Roll, with asparagus and zucchini tempura, and the Fuji Roll, with fried lobster and avocado.

Customer Reviews

We enjoyed our dinner. Our chef was personable and entertaining! The restaurant was quite busy even before 6 pm on a Friday so consider reservations! This was our second time eating at this resturant and we have been happy on both occasions!
Linda L. · November 28, 2012
Very clean,good food and the service was spectactuar. Really enjoyed it.
Debra V. · November 21, 2012
The best Japanese steakhouse I have ever been to.
Becca G. · November 21, 2012

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