At Gaba Sushi, everything starts with the rice. They use sprouted rice grown exclusively for them on a small farm in California. These specialty grains contain higher nutritional value than traditional rice and are generally considered to taste better. Gaba's chefs match the quality of the rice to what's rolled up inside it, opting for fresh fish or veggies. Their colorful, modern takes on sushi include the Pink Flamingo (salmon topped with tuna and citrus aioli) and the Fifty 50, a vegetarian roll with edamame hummus, tofu, and meat-free mango sauce. Guests can also enjoy sprouted-rice bowls and sides of miso soup.