Though fish taste as delicious as their bovine counterparts, they lack the four stomachs and capacity for reason that led us to grant cows suffrage: for $19, you get $40 worth of cuisine and drinks at Geisha Steak House on Desert Inn Road. Geisha Steak House prides itself on its exemplary customer service and an entertaining dining atmosphere centered on authentic teppanyaki dishes, all of which are prepared with theatrical flare on a tableside habachi. An elegant dining room features high ceilings, stainless steel fixtures, and glossy wood floors for a sleek ambiance, The creative and distinctive menu features a wide variety of hibachi specialties and steak options, as well as a sake list to provide solace to diners tired from ultramodern lifestyles stuffed with telecommuting and synthesizer recitals.
In 1971, Jimmy Nishiyama introduced the city of Las Vegas to Japanese hibachi cuisine. Three decades later, and the friends have stayed very much in touch. During that time, Geisha House, Nishiyama's brainchild, has grown to fill three locations and eight menu pages. Colorful specialty sushi rolls, such as the baked Japanese Lasagna—cream cheese and mayo atop a crabmeat and avocado roll—make fitting partners for grilled lobster, filet mignon, or scallops in hibachi dinners. Nearly 30 varieties of sake trip merrily across the palate, while the Geisha martini blends sake with plum wine and a treasure trove of James Bond jokes.
3751 E Desert Inn Rd.
Las Vegas, Nevada 89121Get Directions