Farm-to-Table Lunch for Two or Dinner for Two or Four at Good News Cafe (Up to 43% Off)
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Amenities
Dishes such as pecan-crusted oysters, baked lobster macaroni, and roast chicken result from partnerships with local farmers and businesses
Choose from Five Options
$35 for a farm-to-table lunch for two ($58 value)
- Two soups or salads (up to $13 value each)
- Two entrees or burgers (up to $16 value each)
- See the menu.
$52 for a farm-to-table dinner for two ($86 value)
- Two appetizers or salads (up to $15 value)
- Two entrees (up to $28 value each)
- See the menu.
$104 for a farm-to-table dinner for four ($172 value)
- Two appetizers or salads (up to $15 value)
- Four entrees or burgers (up to $28 value each)
$49 for a farm-to-table dinner for two, valid Sunday–Thursday ($86 value)
- Two appetizers or salads (up to $15 value)
- Two entrees (up to $28 value each)
$98 for a farm-to-table dinner for four, valid Sunday–Thursday ($172 value)
- Four appetizers or salads (up to $15 value each)
- Four entrees (up to $28 value each)
Dishes such as pecan-crusted oysters, baked lobster macaroni, and roast chicken result from partnerships with local farmers and businesses
Choose from Five Options
$35 for a farm-to-table lunch for two ($58 value)
- Two soups or salads (up to $13 value each)
- Two entrees or burgers (up to $16 value each)
- See the menu.
$52 for a farm-to-table dinner for two ($86 value)
- Two appetizers or salads (up to $15 value)
- Two entrees (up to $28 value each)
- See the menu.
$104 for a farm-to-table dinner for four ($172 value)
- Two appetizers or salads (up to $15 value)
- Four entrees or burgers (up to $28 value each)
$49 for a farm-to-table dinner for two, valid Sunday–Thursday ($86 value)
- Two appetizers or salads (up to $15 value)
- Two entrees (up to $28 value each)
$98 for a farm-to-table dinner for four, valid Sunday–Thursday ($172 value)
- Four appetizers or salads (up to $15 value each)
- Four entrees (up to $28 value each)
Need To Know Info
About Good News LLC
Good News Cafe's owner and chef Carole Peck strongly believes in supporting her community and proves it with her seasonal, frequently organic dishes and her restaurant's decor. Her handcrafted farm-to-table dishes—which include cod in a horseradish crust, as well as grass-fed short ribs served with yucca cake—are the result of partnerships with local farmers and businesses. She also backs local artists, letting them showcase their artwork throughout the restaurant.
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