Dinner from "MasterChef" Graham Elliot (Up to 39% Off). Reservation Through Groupon Required.

West Loop

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Choose from the Following Options

$80 for dinner for two ($132 value)

  • Two shared plates
  • Two third-course selections
  • Two cocktails, beers, or glasses of wine

$160 for dinner for four ($264 value)

  • Four shared plates
  • Four third-course selections
  • Four cocktails, beers, or glasses of wine

How It Works

Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:

  • Purchase deal
  • Visit “My Groupons” or tap the mobile app to make a reservation
  • Select day and time online to secure reservation
  • Show up for your reservation and mention your name to the host—they’ll be waiting to welcome you.

Graham Elliot Bistro

The menu at Graham Elliot Bistro changes with the seasons, which means you might eat fiddlehead ferns in the spring and nutty quinoa in autumn. This variability is part of how its chef earned his two Michelin stars. And yet, at the iconic bistro, which is Elliot's only eatery in Chicago, some things never change, including ...

The namesake chef: Graham Elliot, who's also judge on MasterChef, a Smashing Pumpkins enthusiast, and the driving force behind the white glasses trend. See the culinary star describe his restaurant in his own words in the video above.

Elliot's go-to aesthetic: Simplicity. That means flavorful ingredients, prepared with techniques like broiling and searing—or not prepared at all. Elliot loves sashimi. "I could live off raw fish forever," he says, echoing all sharks except the one in Jaws.

The plating style: "When we plate our food," Elliot says, " we want it to look like you were in a garden and you tripped on it. Very natural and beautiful, not 90-degree angles, not two dots on the plate right here and using a ruler to make a line."

The Caesar salad: Elliot shuns signature dishes, but he and his team have been making this deconstructed salad for a decade: Romaine hearts, each topped with a Spanish anchovy, alongside a brioche twinkie filled with parmesan mascarpone.

Groupon Guide

chef-elliot-heroExtended Q&A with Chef Elliot

Read more of his thoughts on cooking, punk rock, and the best dish he's tasted on "MasterChef"

In a Nutshell

Courses shift with the seasons at the Restaurant Row bistro, helmed by chef and “MasterChef” judge Graham Elliot

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Offer valid only for times available on Groupon.com. Reservation must be scheduled/booked through Groupon.com. Offer valid only at scheduled reservation time. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible for all sales and delivery of alcohol. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.