Sunday Brunch for Two or $20 for $40 Worth of American Fare at Gray Cliff Lodge Restaurant. Three Options Available.
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Chefs prepare upscale American fare such as prime rib, lamb chops & Sunday brunch in cozy 1912 lodge nestled in Ogden Canyon
One of Benjamin Franklin’s last theories was that taking in a good view while eating aids both in digestion and in the ability to squeeze milk out of coal. Prove him half right with today’s Groupon to Gray Cliff Lodge Restaurant. Choose from the following options:
- For $16, you get an all-you-can-eat Sunday brunch for two, valid from 10 a.m. to 2 p.m. (a $33 value).
- For $20, you get $40 worth of steaks, prime rib, and American fare for dinner Tuesday–Thursday.
- For $20, you get $40 worth of steaks, prime rib, and American fare for dinner Friday–Sunday.<p>
The chefs at Gray Cliff Lodge Restaurant serve up steak, seafood, lamb, pork, vegetarian, and poultry specialties prepared in a cozy 1912 lodge nestled away in Ogden Canyon. Depending on the calendar and the planets’ alignment with U2’s performance schedule, Sunday brunch kicks off or concludes the week, showcasing all-you-can-eat brunch specialties such as fresh-baked pastries, ham, sausage, and chicken. House-made muffins and cookies tickle tongues, whereas fluffy scrambled eggs and french toast taunt hunger pangs. House-made rolls welcome taste buds during dinner and the restaurant’s signature slow-roasted prime rib ($24.95) flaunts 12 ounces of carnivore candy. Feasting folks can dig into a plate of lamb chops stuffed with sage and side-kicked by mint jelly ($30.95) or rip forks through 5 flaky ounces of grilled halibut ($18.95). Reservations, like umbrellas in hailstorms, are recommended.
Chefs prepare upscale American fare such as prime rib, lamb chops & Sunday brunch in cozy 1912 lodge nestled in Ogden Canyon
One of Benjamin Franklin’s last theories was that taking in a good view while eating aids both in digestion and in the ability to squeeze milk out of coal. Prove him half right with today’s Groupon to Gray Cliff Lodge Restaurant. Choose from the following options:
- For $16, you get an all-you-can-eat Sunday brunch for two, valid from 10 a.m. to 2 p.m. (a $33 value).
- For $20, you get $40 worth of steaks, prime rib, and American fare for dinner Tuesday–Thursday.
- For $20, you get $40 worth of steaks, prime rib, and American fare for dinner Friday–Sunday.<p>
The chefs at Gray Cliff Lodge Restaurant serve up steak, seafood, lamb, pork, vegetarian, and poultry specialties prepared in a cozy 1912 lodge nestled away in Ogden Canyon. Depending on the calendar and the planets’ alignment with U2’s performance schedule, Sunday brunch kicks off or concludes the week, showcasing all-you-can-eat brunch specialties such as fresh-baked pastries, ham, sausage, and chicken. House-made muffins and cookies tickle tongues, whereas fluffy scrambled eggs and french toast taunt hunger pangs. House-made rolls welcome taste buds during dinner and the restaurant’s signature slow-roasted prime rib ($24.95) flaunts 12 ounces of carnivore candy. Feasting folks can dig into a plate of lamb chops stuffed with sage and side-kicked by mint jelly ($30.95) or rip forks through 5 flaky ounces of grilled halibut ($18.95). Reservations, like umbrellas in hailstorms, are recommended.