Hearth Restaurant

Chaffee

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In a Nutshell

Steaks, lobster tails & house-made stews silence rumbling stomachs in rustic country atmosphere

The Fine Print

Promotional value expires Mar 16, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Not valid for alcohol. Dine-in only. Valid only for lunch and dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Hunger leads to dizziness, irritability, and the jealous closure of shades to prevent unsympathetic plants from drinking in the sun. Rein in appetite-driven impulses with today’s Groupon: for $15, you get $30 worth of casual American fare at The Hearth Restaurant in Chaffee.

The Hearth Restaurant's rustic, rough-hewn confines swell with warmth and friendly chatter as cooks grill, roast, and simmer dinner entrees ranging from steak to lobster. Forks dive into slow-roasted, hand-carved prime rib of beef ($15.50+), and cold-water lobster tails ($20.99 for one tail; $37.50 for two tails) allow diners to enjoy gifts from the sea far superior to the soggy holiday sweaters sent by Poseidon. Char-grilled sesame-pork chops ($14.50) travel beneath a mantle of The Hearth’s Hawaiian sesame barbecue sauce. Epicurean alchemists forge homemade soups and stews each day ($2.99–7.25) and send the steaming bowls to guests dining on the restaurant’s outdoor deck seating. Rotating features such as a Western New York fish fry ($9.75) save taste buds from the boredom brought on by gnawing on the reels of foreign films.


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