$76 for a Four-Course Contemporary Redefined Thai Dinner for Two at Herb Restaurant

Herb Restaurant Far North Side

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In a Nutshell

Upscale, contemporary takes on authentic Thai cuisine hold sway at this Michelin-recommended restaurant with a soothing interior

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $76 for a four-course modern, redefined Thai dining experience for two

Meal includes:

  • Two starters
  • Two soups
  • Two entrees
  • Two Chef Whim desserts

View the winter menu.

Herb Restaurant

Patty Neumson was selling her own homemade food before most people even know how to properly use an oven. By age 6, she was helping her grandmother prepare foods to sell at market in southern Thailand, where she grew up. Her skills—and the opportunity to market them—weren't lost on her. She soon started making delicious pastries to sell at school, much to the delight of her teachers and classmates.

Considering her early start, and the fact that she learned the nuances of Thai cuisine in its native land, it's not surprising that Patty prizes authenticity and adventurousness in her cooking. At Herb, her 2015 and 2016 Michelin Bib Gourmand–listed restaurant, the proof of this philosophy is in the (tapioca) pudding: there's no pad thai on the menu. Instead, she focuses on introducing her guests to ingredients and dishes they may not have tried before. She has also been featured on "Check Please!", which showcases her exquisite food. Read on to learn about four such dishes, one from each of her seasonal menus.

Herb bean curd | Winter

Cuts of this vegetarian favorite, studded with young corn, bamboo shoots, green beans, and pennywort, are stacked almost like pancakes, then drizzled with a housemade dressing.

Pork belly | Spring

What could easily be a wintry dish gets a welcome vernal touch from bright veggies, fresh basil, and a sprinkling of Herb's signature edible flowers.

Turmeric trio mushroom soup | Summer

An herbal-coconut broth adds remarkable complexity to this melange of enoki, shimeji, and king oyster mushrooms, which made Time Out Chicago's list of the 100 best dishes in 2014.

Chu-chee-pla | Fall

Patty favors seafood as a protein, as evidenced by this salmon curry. It's probably one of Herb's most familiar dishes thanks to inclusions of coconut milk, red chilies, eggplant, and kaffir-lime leaves.

Customer Reviews

Wonderful attentive staff, and great fresh food, one of my favorite hidden gems.
Tawanda D. · August 25, 2017
Amazing. Best Thai food ever.
Gerald A. · July 10, 2017
Wonderful place, second visit and just as impressed. Food is amazing, good portions, reasonable prices. The chef/owner is hands-on and clearly passionate about her craft. Perfect for couples or small groups.
Charles J. · June 26, 2017

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