$69 for a Four-Course Contemporary Redefined Thai Dinner for Two at Herb Restaurant

Edgewater

$69
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In a Nutshell

Upscale, contemporary takes on authentic Thai cuisine hold sway at this Michelin-recommended restaurant with a soothing interior

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $69 for a four-course modern, redefined Thai dining experience for two

Meal includes:

  • Two starters
  • Two soups
  • Two entrees
  • Two Chef Whim desserts

View the winter menu.

Herb Restaurant

Patty Neumson was selling her own homemade food before most people even know how to properly use an oven. By age 6, she was helping her grandmother prepare foods to sell at market in southern Thailand, where she grew up. Her skills—and the opportunity to market them—weren't lost on her. She soon started making delicious pastries to sell at school, much to the delight of her teachers and classmates.

Considering her early start, and the fact that she learned the nuances of Thai cuisine in its native land, it's not surprising that Patty prizes authenticity and adventurousness in her cooking. At Herb, her 2015 and 2016 Michelin Bib Gourmand–listed restaurant, the proof of this philosophy is in the (tapioca) pudding: there's no pad thai on the menu. Instead, she focuses on introducing her guests to ingredients and dishes they may not have tried before. Read on to learn about four such dishes, one from each of her seasonal menus.

Herb bean curd | Winter

Cuts of this vegetarian favorite, studded with young corn, bamboo shoots, green beans, and pennywort, are stacked almost like pancakes, then drizzled with a housemade dressing.

Pork belly | Spring

What could easily be a wintry dish gets a welcome vernal touch from bright veggies, fresh basil, and a sprinkling of Herb's signature edible flowers.

Turmeric trio mushroom soup | Summer

An herbal-coconut broth adds remarkable complexity to this melange of enoki, shimeji, and king oyster mushrooms, which made Time Out Chicago's list of the 100 best dishes in 2014.

Chu-chee-pla | Fall

Patty favors seafood as a protein, as evidenced by this salmon curry. It's probably one of Herb's most familiar dishes thanks to inclusions of coconut milk, red chilies, eggplant, and kaffir-lime leaves.

Customer Reviews

The food was very tasty and very beautifully prepared. My husband and I were extremely pleased with this dining experience.The staff was very attentive. The chef even came to the table to greet us and took time to say goodbye. I would definitely return.
Tracey R. · 7 days ago
Food was beautifully prepared in a four course meal. I did not leave hungry and everything was delicious. Service was fantastic.
Ted N. · January 7, 2017
Every course popped with flavor! Everything we ordered was delicious. Tom yum soup (spicy shrimp soup) was good but don't think it lends itself to a "table pour" since broth is better when it simmers with all the aromatic ingredients over time. Prefer the traditional way it's served. Husband had the mushroom soup... so yummy. Will order that next time ...and I don't even like coconut in food. Chef Patty is very personable and friendly. Will definitely go back to try her other menus! :D
Gemini M. · January 7, 2017
Merchant Location Map
  1. 1

    Edgewater

    5424 North Broadway Street

    Chicago, IL 60640

    +17739449050

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