Ham covered in a maple-sugar glaze and smoked for a rich flavor; all pork comes from pasture-raised, hormone- and antibiotic-free pigs
About This Deal
- $59 for a 10-pound maple-sugar-cured bone-in ham ($120 value)
The ham comes safely encased in Cryovac packaging. Once opened, it will keep for weeks in the fridge.
About Heritage Meat Shop
There are dozens of different breeds of cattle. The same goes for pigs, goats, chickens, sheep, ducks, and turkeys. Each type has unique needs and produces unique meat. Heritage Meat Shop partners with farmers to protect, breed, and make this diversity of livestock available to future generations.
The shop's founders only deal with small farmers who practice sustainable programs, without using antibiotics or growth hormones. They aren't just concerned about flora and fauna, either; they seek out farmers who engage in fair labor practices. Ultimately, that means they stock their shelves with a massive variety of seasonal, American-raised meats that can be enjoyed by customers without the customary sides of guilt, chemicals, and—worst of all—baked beans.