What You'll Get
Part of eating healthy is knowing which foods to avoid, such as anything deep-fried or anything served to you by an adult in costume. Eat smart with this Groupon.
Choose from Three Options
$32 for a Mediterranean dinner for two (up to a $70 total value)
$59 for a Mediterranean dinner for four (up to a $140 total value)
$20 for $40 worth of takeout<p>
The Mediterranean dinner includes:
- One hummus or falafel platter per pair (up to a $14 value each)
- One entree per person (up to a $25 value each)
- One drink per person (up to a $3 value each)<p>
Start the meal with eight homemade falafel balls or the hummus sabich platter topped with roasted eggplant and hard-boiled egg before moving on to main dishes of a chicken schnitzel sandwich or beef kebabs served with veggies and a choice of couscous, rice, or sweet-potato fries. [Click here] to view the full menu](http://www.hummuselite.com/our-menus.php), which is available for takeout.<p>
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 2 per person. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Reservation required. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Hummus Elite
Giyora Malka and Shlomo Cohen, Hummus Elite's dual owners, share the same passion and vision for food. From an early age, Malka cultivated a love of French and Moroccan cuisine in his small Israeli village. He graduated from the French Culinary Institute in New York, then set out to broaden his skills in such restaurants as Sushi Samba Park. Eventually, he met Shlomo, a business veteran with dreams of restaurant ownership. Their meeting ignited not only a close friendship, but also the creation of Hummus Elite.
The kosher restaurant focuses its menu on authentic and healthy dishes that are low in both cholesterol and calories, drawing on organic seasonal produce and eggs whenever possible. Servings of hummus are made several times a day, simultaneously keeping side dishes fresh for diners and replacing servings lost to snacking ghosts.