Choose Between Two Options
- $16 for $30 worth of Chinese food for dining in
- $15 for $25 worth of Chinese food for carryout
As one of China's eight regional cuisines, Hunan fare culls its flavors from a rich tradition of slow-cooking methods that include pot-roasting, braising, stewing, smoking, and pickling. To celebrate this culinary lineage, Hunan Taste chefs use these cooking methods, plus sour and spicy ingredients such as pickles and sea cucumbers, to enhance authentic proteins that range from frog and squid to offal. These exotic morsels share menu space with more familiar fare including crispy duck, braised pork, and steamed dumplings. Staffers put equal care into the design of their dining room. Throughout the space, glowing orbs cast warm light on vibrant crimson walls, rustic Chinese tapestries, intricate carvings, and Tang-dynasty poems praising the Emperor's magnificent legs.