Hawaiian poke features raw fish—often yellowfin or tuna—served with onions, sesame oil, and soy sauce and poured over rice, fruit, or greens
About I C Poke
Poke was known for a quite long time as traditional Hawaiian meal. It consisted of hot rice, raw fish, and various tasty fruits and vegetables. But imagination at I C Poke went beyond that scheme. The traditional way of preparing the meal from fresh, local ingredients was combined with an innovative vision that gave it a brand new look and taste. For example, the fish variety was extended to include Ahi Tuna, Salmon, and Usagi. Also, in case of some variants, rice was replaced with tofu. But most important part remains unchanged—hot rice and cold fish combine in a delicious way, providing the unique fusion of tastes.
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I C Poke
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