Chef puts a Southern-inflected spin on New American food with dishes such as jambalaya, and grills filet mignon and prime rib to order
About This Deal
Choose Between Two Options
- $15 for $30 worth of steakhouse food and drinks for dinner, valid after 5 p.m.
- $13 for $20 worth of steakhouse food and drinks for lunch, valid Monday-Saturday
- See the menu.
About Iron Grill
When it comes to planning the menu at Iron Grill, Executive Chef Keith Swiryn doesn't chase trends. Yes, his recipes are seasonal, and filled with locally sourced ingredients whenever possible, but they reflect the timeless dishes enjoyed by Swiryn himself. That may mean bubbling bowls of jambalaya, crispy pieces of southern-style fried chicken, or beefy tri-tip sandwiches. One thing that never changes? The steaks. As the name suggests, Iron Grill is home to a full selection of choice steaks, including filet mignon and prime rib. Each one is cooked to order and served alongside inventive takes on classic steakhouse sides, such as truffle mac 'n' cheese or wild mushrooms.