Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
Sandwiches with ball tip steak, chicken, or burger are accompanied by potato salad, BBQ beans, and fountain drink; comes with $10 gift cards
Mexican eatery serves authentic dishes like flautas, huaraches, tacos, empanadas, and more
Chicken tikka masala, samosas, and other traditional dishes from the mountainous South Asian region
Little Caesars has provided quality pizza at a great price, resulting in outstanding value for customers.
Kebabs with filet mignon, boneless chicken breast, and other savory meats roast over an open fire
Chicken, lamb, and beef kabobs, plus specialty pizzas such as spicy buffalo chicken and eggplant delight
A headchef serves a variety of Mediterranean dishes
Chefs shave parmesan over rib eyes, roast free-range chickens, prepare Nieman Ranch pork belly, and slide pizzas into a wood-fired oven
Authentic Mexican dishes such as cheese enchiladas, wet burritos, and huevos rancheros
Food is locally grown and made fresh in-house on a daily basis and served for breakfast or dinner
Shared ceviche and margaritas lead dinner entrees such as fish tacos, paella, carnitas, and other Spanish or Mexican dishes
For $1, receive One Side Veggie Bowl Salad with Purchase of Any One Gem Wrap Sandwich
Though pork ribs can be found in area restaurants, slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints- and they sell out fas...
Pittsburgh eatery serves a variety of Indian and Pakistani dishes
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough
East Coast–style pizza made with homemade sauce and complemented by salads and hoagies
Mexican grill makes and presses each tortilla fresh in-house and filled with freshly grilled ingredients
Szechuan and other Asian specialties at a Chinese restaurant with a rear patio often rocking with live music.
Pub and brewhouse serving up signature pizzas such as BBQ chicken or creamy Italian garlic, as well as burgers and sandwiches
Chinese eatery features an extensive menu with a variety of meat, seafood, and vegetarian dishes
Chefs use free-range chickens, hormone-free pork, wild salmon, and from-scratch sauces to bring their grandma’s Mexican recipes to life
This family-owned Mexican spot has been churning out tasty tacos, burritos, and entrees like carne asada since 1984
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Vegetarian dishes and seafood plates cooked in spicy szechuan sauces such as sweet ‘n’ sour “pork, mapo tofu, and shrimp in black bean sauce
Freshly ground grassfed burgers, organic fried chicken sandwiches, and other classic American eats made with local ingredients
Diner specializes in NY delicatessen style sandwiches, big and bold salads, fresh made soups, and much more
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay.