According to Emily Post, napkins may only be used to cover laps, clean up spills, or signal the waiter via semaphore that your table has hit an iceberg. Master restaurant etiquette over a gourmet meal with today's Groupon to June in Madrona. Choose between two options:
- For $17, you get $35 worth of dinner.
- For $10, you get $20 worth of brunch.
Using fresh ingredients from throughout the Northwest, June turns taste buds from stormy to sunny with forward-thinking takes on traditional evening classics. Dinner's opening act of tempura bacon- and egg-stuffed morels finds a way to make bacon even more delicious without exposing it to gamma radiation ($4.50), and paves throat roads for heartier plates of moroccan tagine ($17) and stuffed rabbit leg ($19). Like fried-egg sunglasses, June's weekend-brunch menu repurposes breakfast favorites into chic, stylish eats, such as asparagus hash, which blends earthy greens with the hearty pairing of duck egg and hollandaise ($13). Timeless cocktails, such as the Bay Cocktail (Scotch, vermouth, orange, Grand Marnier, and bitters; $12) keep conversations flowing through even the tensest first date or POW exchange.
- Is June like a really hot girl who steals things for fun? I doubt it because June rules. – [The Surly Gourmand, Seattle Weekly]
- The modernity, sleekness, and refined appeal to the decor of June precisely reflects the food they serve. – Jamie J., Yelp