What You'll Get
The best part about eating Chinese food is the confidence that comes when more than one billion people tacitly support your culinary decision; the second-best part is that their bakers can see the future. Revel in these perks with today's Groupon: for $15, you get $30 worth of sushi, Chinese cuisine, and drinks at Koi in Evanston.
Executive Chef Bing Zhou supplies Koi with a menu featuring four regional styles of authentic Chinese cooking and premium-grade sushi and sashimi. Ovens cook crispy duck twice to achieve double deliciousness ($13.95), and soong with stir-fried chicken ($11.95), shrimp ($14.95), or vegetables ($9.95) floats to the mouth on crisp, levitating lettuce leaves. Indecisive eaters can select the sushi starter with one kappamaki and four pieces of sushi ($10.95). The menu complies with multifarious mouth mandates, featuring options with all veggies, no wheat, low sodium, no MSG, minimal fat, and sans melted-down Playmobil figurines. Koi has a full bar with a wide selection of sake, a beautiful wood sushi bar, and elegant decorations. The lounge hosts a fireplace, exposed-brick walls, and a waterfall that supplies a constant flow of tranquil vibes.
This Groupon is good for dine-in only and is not valid on holidays.
The Fine Print
Promotional value expires Dec 21, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Koi Restaurant
Located in the heart of Evanston’s restaurant row, Koi Restaurant’s sleek interior places diners in leather seats beside exposed-brick and polished-slate walls decorated with murals of Chinese country scenes. Once seated, guests can sip sake or craft cocktails while perusing a diverse menu of traditional Chinese and Japanese fare. Delectable meals of braised meats, noodles, and stir-fries are accompanied by delicate morsels of sea bass, eel, yellowtail, and tuna formed into sushi rolls. In addition to these flavorful feasts, owner Sandy Chen has curated a long list of regional Chinese cuisine, ranging from spicy Szechuan-style red snapper to crispy Hunan-style chicken.