Japanese waiters are trained to know just when to pull out a lady's chair or let a gentleman know his tie is on fire. Avail yourself of Asian etiquette with this Groupon.
$20 for $40 Worth of Japanese Cuisine and Drinks
The menu features entrees such as the lightly battered steak shogayaki with a ginger glaze ($23) and chicken katsu ($14.95), and the menu also features special maki such as the red dragon with shrimp tempura and avocado wrapped in tuna and tobiko ($14.95) and the black-pearl maki with eel and spicy mayo topped with chili tobiko ($11).
Koko Sushi Bar
Though the chefs at Koko Sushi Bar revere the 1,000-year-old art of sushi rolling, they see no reason why the ancient delicacy cannot be enjoyed among modern amenities such as flat-screen TVs, sleek bars, and modern furnishings. Traditional sashimi and maki dutifully populate the menu, and chefs experiment with avocado, chili oil, and cilantro in the Chicago Summer maki—a tribute to the chili-oiled sunbathers that loll about during the area's warm season. The Logan Square establishment feeds weekend revelers before they explore the area's array of craft-beer curators and dive bars.