Gourmet Taco Dinner for Two, Four, or Six or Happy Hour for Four at Kokopelli Chicago (Up to 48%Off)

Up to 48% Off
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What You'll Get

Choose from Four Options

$29 for a gourmet taco dinner for two (up to $50 value)

  • One order of guacamole or salsa
  • Four tacos
  • Two cocktails or beers

$59 for a gourmet taco dinner for four (up to $100 value)

  • Two orders of guacamole or salsa
  • Eight tacos
  • Four cocktails or beers

$89 for a gourmet taco dinner for six ($150 value)

  • Three orders of guacamole or salsa
  • 12 tacos
  • Six cocktails or beers

$29 for a happy hour for four ($56 value)

  • Two orders of guacamole and salsa
  • Sangria or margarita pitcher

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Subject to availability. Not valid on federal holidays. Not valid on specials. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Kokopelli Chicago

Once upon a time, Kokopelli Chicago was a taqueria on wheels. The portable cart's tacos, ceviche, and made-from-scratch salsas were so tasty and authentic, though, that the team soon graduated to a less ephemeral home. Below, some highlights of its brick-and-mortar incarnation.

The namesake god: the eatery is named after Kokopelli, the Hopi god of fertility and mischief.

The chef: chef Guillermo "Oso" Campos Moreno has delighted diners in Mexico, the Netherlands (at an eatery with a Michelin star, no less), and, of course, in his family's kitchen.

The tortillas: before the tacos are made, each tortilla is lightly toasted on a mesquite grill to ensure that tacos crunch when you or the dog you're playing frisbee with bite into them.

The Pirates of the Caribbean reference: the signature taco, dubbed the Kraken, brims with octopus marinated in Mexican pesto topped with avocado and cheese.

Kokopelli Chicago

Restaurant, Mexican Restaurant, Latin American
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