Sharing a meal with friends is a great way to bond, with less potential for embarrassment than whispering your darkest secrets to those friends while they sleep. Try something new with this Groupon.
$25 for $50 Worth of Latin-American Cuisine
The dinner menu includes tapas such as ceviche ($10.25), queso fundido ($7.50), and fried calamari ($10.50); Mexican specialties such as chicken enchiladas with tomatillo-cilantro sauce ($14.50); and meat and seafood entrees such as beef short ribs ($19.99) and fried haddock with a spicy roasted-pepper-and-onion vinaigrette ($19.99). See the brunch and lunch menus.
La Casa De Pedro
Born and raised in Caracas, Venezuela with his five siblings, Pedro Alarcon has vivid memories of his mother’s daily dedication to preparing comforting meals. Her dishes, while simple, were always perfectly spiced and plentiful enough to share with family and friends. Now at his restaurant, La Casa De Pedro , he continues his mother's tradition, creating simple but flavorful Latin-American dishes such as paella, grilled racks of lamb, and shrimp sautéed in garlic, cilantro, and olive oil. The restaurant’s yellow and bright-green walls, coupled with tables set with blue glasses, matches its vibrant atmosphere fueled by specialty margaritas, caipirinhas, and mojitos. In the warmer months, guests can dine alfresco on the spacious patio surrounded by trees and a fountain.
What some people are buzzing about:
96% of 774 customers recommend
“Great food ... go with one of the Venezuelan specialties.”
“We had a few different Tapas plates. The melted cheese with peppers, onions, and sausage was yummy. My guest liked the ceviche. The drinks were good... but I thought...”
“We had a few different Tapas plates. The melted cheese with peppers, onions, and sausage was yummy. My guest liked the ceviche. The drinks were good... but I thought needed to be a bit bigger for the price. Waitstaff was very friendly and welcoming.”
“Excellent waiter, very professional, My steak was tasty and cooked the way I wanted. Wonderful anniversary meal”