Making a sandwich requires only two slices of bread, filling, and an expensive machine that holds the slices of bread steady while the filling is shot in between them with some sort of air-powered hose. Go somewhere that has that apparatus with this Groupon.
$10 for $20 Worth of Subs, Chips, and Drinks
The menu includes hot sandwiches such as the meatball sub ($5.79 for 8"; $7.79 for 12"), the philly cheesesteak ($5.59 for 8"; $7.59 for 12"), and the chicken club ($6.39 for 8"; $8.39 for 12"). Cold sandwiches include the turkey-breast sub ($5.99 for 8”; $7.89 for 12”) and the egg-salad sub ($4.89 for 8”; $6.89 for 12”).
Larry's Giant Subs
When bartender Larry Raikes moved from Buffalo, New York, to Jacksonville, Florida, in 1982, he couldn't find a single sub—so he stopped mixing drinks and started making his own sandwiches. From that single sub shop, Larry's Giant Subs has mushroomed into an international fount of sandwiches. For each order, sandwich-makers pair provolone cheese with black Angus USDA–choice extra-lean roast beef, 98% fat-free ham, or other meats displayed in a 6-foot deli case. They also pile slices of all-natural, charcoal-grilled chicken breasts onto their signature bread, which is shipped in daily from Costanzo's Bakery in Buffalo.
Inside the shop, a huge statue of King Kong—the shop's mascot—towers over guests, secretly helping young diners to make their sandwich selection in exchange for bananas, and New York–theme memorabilia serves to remind them of their subs' heritage. For hosts and hostesses supplying their own ambiance, Larry's Giant Subs caters platters, 3-foot subs, and 6-footers that feed up to 30 people.